Johns Hopkins University Editorial Services

With a circulation of 45,000, JHU Engineering showcases the leadership and global impact of the Johns Hopkins Whiting School faculty, students and alumni as they innovate to solve challenging societal problems. The editorial team does this by sharing stories about their educational activities, groundbreaking research, translational work, and accomplishments.

Cut Once supports the ongoing editorial, design, and art direction needs for JHU Engineering. This includes strategic planning, department and feature story ideation, art budget negotiation and management, illustration and photography development, technical design layout, printing/production management, online asset preparation, and vendor sourcing and management.

www.Engineering.JHU.edu

SERVICES PROVIDED
Art Budget Negotiation and Management
Content Planning
Department and Feature Story Ideation
Design Layout (Technical)
Illustration and Photography Development
Mechanical Production
Online Asset Preparation
Print Communication
Printing and Production Management
Strategic Planning
Vendor Sourcing and Management
Writing and Editing

CLIENT TESTIMONIAL
Greg Bennett and his team at Cut Once take the time to dig deep and come up with inventive and original approaches that make an impact and that show a real understanding of the content and of our goals. His dedication to understanding our needs, the needs of our audiences, and the subject matter we cover, has resulted in a magazine that is engaging, effective, and that reflects the quality and reputation of our school. Cut Once never approaches a new magazine issue—or even an article—with a one-size-fits-all attitude. Beyond the magazine design process, Cut Once also provides a full complement of services, including expertise in editorial oversight and management of production and our digital content, that have enabled us to streamline our projects and processes while creating cohesive and effective communications.

— Abby Lattes, Director of Marketing and Communications at Johns Hopkins University

NEW PROJECT TO DISCUSS?
We're ready to talk through a customized project scope to fit your budget and schedule. Not sure about the best way to engage? We offer short-term commitments in the form of individualized project audits which allow us to provide expert analysis and identify areas of opportunity to move your brand forward. Contact us at (717) 841-0400 or by email to start the conversation.

Johns Hopkins University Editorial Services

www.Engineering.JHU.edu

— Abby Lattes, Director of Marketing and Communications at Johns Hopkins University

JHU Engineering: Digital Publication
View Online Magazine: www.Engineering.JHU.edu

JHU Engineering: Digital Publication

JHU Engineering: Print Magazine

Tissue Engineering: The Future Is Here

Imagine if after a serious accident, your damaged facial bones could be replaced with tissue made by your own cells. Or if you could pop a pill that could reprogram your immune system to fight a chronic disease, freeing you from a lifetime of medications. While both prospects sound futuristic, scientists and engineers at Johns Hopkins are working toward these and other advances in tissue engineering.

Through advances in biomaterials, stem cell science, and more, research teams across the institutions are moving tantalizingly close to regenerating damaged body parts, creating new organs, and equipping our existing tissues to fight off debilitating diseases.

Reimagining Renewable Energy

Empowered by the launch of a powerful new institute, Johns Hopkins researchers are on a mission to create and implement scalable, renewable energy technologies.

One team is looking to revolutionize today’s solar power by expanding the range of light it can collect and where its energy-reaping cells could go. Another is pushing to exploit energy-generating potential of wind power by better understanding the dynamics of how turbines in vast farms influence each other. Read about the work of these and other researchers — and find out why there’s no time to waste.